Today Beth and I ate a pint of Ben & Jerry’s “dublin mudslide” all in one sitting!
While I love all of the constituent parts, Irish Cream liqueur, a java fudge swirl, and chocolaty cookies, the flavor didn’t bowl me over. Maybe it was because it was a little freezer-burnt (it is a long trip from Vermont to Hawaii for a poor little ice cream pint) or maybe I have just been completely spoiled by the overwhelming flavors of the “mix-ins” at places like Cold Stone or the Marble Slab Creamery.
Either way, I think I am going to keep my Irish Cream flavor either in my morning coffee (non-alcoholic, of course) or my evening desert drink or nightcap (alcoholic, of course), and give a different Ben and Jerry’s flavor a try during my next “day off from work due to lack of interest.”